How to Cook Easy Delicious Organic Corn on the Cob

How to Cook Easy Delicious Organic Corn on the Cob

While buying frozen corn has it’s conveniences, buy organic corn when it’s in season. That way you get a better price and eat it while it tastes best.

If you’ve never cooked fresh corn, you’re in for a special treat. It is amazingly delicious, quick, and very simple.

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Fresh Organic Mini-Loaves

These loaves were such an answer to prayer. I was desiring a rich and melting center in my mini-loaves that were soft and spongy, moist, with a good crumb.

What I like about making bread this way is that you have a lot of crust to eat as opposed to sandwich-type of loaves. It makes it great for quick bites with some yummy organic butter or fresh good quality butter.

We have a lot of photos from days of baking using various organic grains such as hard red winter wheat, spelt, and barley. I also took some short video clips to remember the process.

I liked the recipe so much that I experimented with it and used it for pizza dough. It worked out really well! Since it was so easy to put together I decided that it was a good recipe to use for the cooking show that may air this April.